 The 2011 Rogue Winterfest promises to be as entertaining and magical as in previous years. Held at Evergreen Federal Bank’s Bear Hotel in Grants Pass, Rogue Winterfest consists of three events held from December 10 through December 13. A group of volunteers turns the space into a winter wonderland, with beautifully decorated themed trees, art, and Evergreen’s holiday on Mars and Bigfoot displays. The event is being coordinated by and benefits three Josephine County non-profit organizations that provide mental health services in the valley.
This year, as a kick off to the event, a public art display will feature pieces created by clients of each of the three beneficiary organizations: Options for Southern Oregon, Family Solutions, and SOASTC. Clients share their unique talents and creative abilities in this collaborative exhibit. A variety of expressive art mediums will celebrate individual pathways to recovery through art. You are welcome to visit the Rogue Winterfest Art Exhibit November 2nd through November 23rd at The FireHouse Gallery located on the corner of H. and 4th St. in Grants Pass, open Tuesday through Friday, 11:30am to 4:30pm. The art exhibit is free of charge. Rogue Winterfest itself begins with the Public Preview, on Saturday and Sunday, December 10 and 11. The winter wonderland setting is enhanced with entertainment all day, Santa and Mrs. Claus, the Snow Queen, a juggler, special children’s craft zone, and other festive activities for the whole family. Affordable individual and family tickets are available. As always, Rogue Winterfest continues with the Culinary Classic on Monday night, December 12. The Culinary Classic features local artisan food, wine and beer producers, alongside a silent auction. Live music and delicious tastes paired with wines punctuate the array of gifts, services, delights, and travel packages for bidding at the auction. Winterfest culminates with the Gala, a live auction of all of the decorated trees and the art, on Tuesday, December 13. Dinner will be graciously provided by TapRock and live entertainment makes for a great holiday evening. Tickets for all events can be purchased online at www.roguewinterfest.com or in Grants Pass at Evergreen Federal Bank, the Lodge at Riverside & at Serra Vineyards. All proceeds benefit SOASTC, Family Solutions, and Options for Southern Oregon. The winter wonderland setting is enhanced with entertainment all day, Santa and Mrs. Claus, the Snow Queen, a juggler, special children’s craft zone, and other festive activities for the whole family. For more information please visit their website at www.roguewinterfest.com !
0 Comments
Bacchus Update
In early September Bacchus invested in Wine by Joe, a leading Oregon wine business founded and run by Joe Dobbes, one of Oregon’s most prominent winemakers. This was Bacchus’ first investment in an Oregon wine producer and complements our focus on California wineries and wine businesses. Opportunities Matter – Oregon’s Success Today Today, the Oregon wine industry is valued at $2.7 billion, having nearly doubled in the past four years. This growth is particularly remarkable given the recent turns in the US economy and reflects the opportunity for Oregon wines, as consumers continue to become aware of their quality and value. Today there are 418 commercial wineries in Oregon and 40% of their production is sold out of state. In the last few years, many Oregon wineries have made improvements in strengthening national sales, direct to consumer businesses, and on-premise tasting rooms. Specifically, national sales have increased +94% since 2006 and sales direct to consumers rose 133% since 2006. (Source: Oregonlive.com July 14, 2011 and Full Glass Research) The Bacchus Partnership The Bacchus investment in Wine by Joe reflects the Bacchus mission: to provide strategic capital and flexible solutions to profitable U.S. wineries and wine-related businesses which demonstrate significant growth potential. Our targets are businesses generally, but not exclusively, in the super and ultra premium end of the wine industry which are privately or family held. These businesses are seeking sales and/or infrastructure growth or need to manage ownership transitions. Joe Dobbes started his business in 2002 with $50,000 and today is Oregon’s 2nd largest wine producer. His current goals include building national and international distribution and supporting his own labels. We are pleased to work with Joe, an innovator and leader in the field, and look forward to a long and productive partnership. Thanks Joe for being such a great partner for the Oregon Wine Industry...and to Quinton, welcome to Oregon & let's get together for a glass of wine the next time you're in town! Learn how diversifying your workforce to include individuals with disabilities can increase profits and efficiency in your business! The Josephine County Oregon Employer Council is pleased to announce a FREE one hour seminar on Thursday, October 20th at WorkSource Oregon, 1569 N. E. F St., Grants Pass, in the Parkway Village Shopping Center. This session will include information on tax credits, possibilities for resource ownership, businesses within businesses, and partnerships with employment networks to help generate income for your business. The presenter is Janet Stevely, owner and operator of Workable Solutions, a consultation firm in Ashland, Oregon. Janet's primary interest are in small business development and use of Social Security Work incentive programs to assist individuals and businesses. All are welcome. Bring your lunch and join us!
For more info call Debbi Stricklan, Coordinator Josephine County Oregon Employer Council 541 244-3247 Thank you to the Community Health Educational Center staff for hosting these events. It would no doubt not be possible without the support of the Oregon Health Management Services & the local Grocery Outlet. Classes will take place at: 128 SW “I” Street, Grants Pass, OR 97526. To download the a calendar with all of the details, keep scrolling down... Monday November 7, 2011 5:30-7:30pm THANKSGIVING DINNER IN 2 HOURS Want to learn some secrets to homemade dishes that taste great and are quick to prepare? Spend time with your family this Thanksgiving instead of spending the whole day in the kitchen. Recipes will include Roasted Turkey Breast, Gravy, Stuffing, Mashed Potatoes, Cranberry Sauce, Rolls, Green Beans, and Pumpkin Crisp. Saturday November 19, 2011 10:00am-noon COOKING WITH KIDS-FUN FALL RECIPES Cooking together is a great way for kids to become acquainted with the kitchen. Bring a special child to this hands-on class and have a good time making fun things with “Fruits of the Season.” (Apples and Pumpkins.) Children must be at least 5 years old and accompanied by an adult for this hands on class. Monday November 21, 2011 5:30-7:30pm HEALTHY BAKING This time of year is great for turning on the oven and baking something delicious. Come learn some ideas for creating healthy baked good that won't pack on the pounds. 
|
Liz WanFood, wine & all things divine…here's a glimpse of what's bouncing around in my consciousness. 
Archives
July 2015
Categories
All
|
||
RSS Feed